Since diets do not work, let's talk about what really happens with excess weight gain and how we can reverse it.
How To Easily Take It Off & Keep It Off? That's the main question in people's minds …
"Please make me thin by tomorrow", we cry!
You're in search of the "slim you" who seems to have disappeared. That beautiful person inside, who used to live outside … who you've given up on ever finding again!
And to do that you know you've got to lose some weight. But after countless tries you've pretty much given up. The weight loss just does not seem to stick. We've all been through the yo-yo diet syndrome! Lose 14 pounds in two weeks and then put it all back on again … and the despairs that goes along with that.
Is this a familiar pattern?
Make sure you click on my link below and get a copy of my book. I'll show you how we can defeat this pattern.
Well then, let's look at this … How did the weight get there in the first place?
Well amazingly, the media got it right this time. It's the all American diet that has swept the world, that is the culprit. This diet rich in fats and sugars and carbohydrates, continuously spikes our blood sugar and historically leads to insulin insensitivity.
And, this is the most important part, all overweight conditions can be tied back to insulin insensitivity.
So what is "insulin insensitivity" and how does that work?
Spiking your blood sugar over an extended number of years with a high-glycemic diet is the culprit. We become "insulin insensitive" because we're getting too much insulin all the time and it takes more and more insulin to bring down the blood sugar levels … until soon it just can not do the job anymore. It's just like anything … alcohol, cigarettes, pain killers. We became conditioned to them and it takes more to produce the same effect until it's not fun anymore.
You can always get more alcohol or cigarettes or pain killers, but the body can only produce a limited amount of insulin and then it's snapped out and you've got diabetes and need to inject insulin from external sources to control your blood sugar. As well as that you start to put on weight big time even though you are not eating anymore food.
But what is happening is that you are still eating those high-glycemic meals; fries and a coke, chips, cheezies etc.
What makes a food high-glycemic is how fast it is absorbed into the blood stream.
Amazingly (to me anyway) processed carbohydrates are far easier to absorb than pure sugar and so do more damage. Grains that have been ground to small size and sieved and have all of the roughage removed are far easier to absorb than natural unprocessed grains so they spike your sugar faster. Unprocessed grains with all their attendant husks etc. needing to be digested are slow release foods and much better for you.
The muscles became insuins insensitive first. When you tip over into this altered metabolic state the calories no longer go to feed the muscles but get turned into abdominal fat. Your belly starts to grow first and it continues to grow until you stop consuming those high-glycemic foods.
You are driven to eat those foods because you have become addicted to carbohydratestates. You can reverse that craving with a tasty diet of proteins and fiber in a formula that never leaves you hungry … you are no longer craving carbs all the time.
But here is the really really amazing thing … just one (yes "one") low-glycemic meal will begin to reverse the process … and what's even more amazing, the fat will come off your belly first . When have you ever had that result on a diet? Usually belly fat is the last thing to go.
Here's the thing: This is not a diet … it's a totally new way of approaching eating … and it works like you will not believe.
As you'll discover in my book "Lose weight Never Go Hungry" to reverse this process and lose weight without going hungry is easy; we've got that one aced.
If you would like to know how to make this happen then I can help.